Carrageenan: With strong stability and good gelation properties, it can be used as thickener, gelling agent, suspending agent, emulsifier and stabilizer, which is widely used in jelly, candy, ice cream, dairy, meat products and other field.
Product Name
Characteristics
Applications
Carrageenan:Lem-kala
Can be used as gelling agent or foam stabillizer with good gelation properties
Dairy，ice-cream,meat products,ets.
Contact
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