Recruitment position

• R&D Engineer – Ice Cream

  

  Hiring：

  1人

  Responsibility：

  1. Familiar with the product development process of ice cream industry, understand the market and customer needs;
  2. Responsible for the application and development of pectin and citrus fiber products.
  3. Provide product solutions and technical support to customers.
  4. Production of daily application products.
  

  Job Specification：

  1. Major in food engineering. Master of ice cream research and development or related work experience with more than two years is preferred.
  2. Good oral and written English skills;
  3. Good communication, coordination and teamwork spirit.
  

• R&D Engineer – Meat Products

  

  Hiring：

  1人

  Responsibility：

  1. Familiar with the R&D process of meat products industry, understand the market and customer needs;
  2. Responsible for the application and development of pectin and citrus fiber products.
  3. Provide product solutions and technical support to customers.
  4. Production of daily application products.
  

  Job Specification：

  1. Major in food engineering, master of meat product R&D and production or related work experience at least 2 years is preferred.
  2. Good oral and written English skills;
  3. Good communication, coordination and teamwork spirit.
  

• R&D Engineer – Baking

  

  Hiring：

  1人

  Responsibility：

  1. Familiar with the product development process of baking industry, understand the market and customer needs;
  2. Responsible for the application and development of pectin and citrus fiber products.
  3. Provide product solutions and technical support to customers.
  4. Production of daily application products.
  

  Job Specification：

  1. Major in Food Engineering, Master of Baking Food R&D and Production or related work experience at least 2 years is preferred.
  2. Good oral and written English skills;
  3. Good communication, coordination and teamwork spirit.
  
  

• R&D Technician

  

  Hiring：

  2人

  Responsibility：

  1. Responsible for the application and development of pectin and citrus fiber products;
  2. Provide product solutions and technical support for products developed by customers.
  3. Production of Daily Applied Products.
  

  Job Specification：

  1. Bachelor degree or above, major in food science;
  2. Experience in baking, meat products, jam, candy, beverage, dairy and other related industries is preferred.
  3. Experience in colloidal food additives is preferred.
  4. Good English.
  

• Product Manager

  

  Hiring：

  2人

  Responsibility：

  1. Responsible for market information collection and industry analysis, in-depth understanding of market trends, and according to customer needs, product direction
  2. Be responsible for the whole process management of innovative products, define product development standards, evaluate product competitiveness, and form promotional projects.
  3. Be responsible for annual product planning, formulate business plan and determine product promotion plan.
  

  Job Specification：

  1. Bachelor degree or above, major in food science or marketing;
  2. Experience in meat products, sauces, baking and other industries is preferred.
  3. Experience in hydrophilic colloids is preferred.
  

• R&D Engineer – Monomer

  

  Hiring：

  1人

  Responsibility：

  1. New product development and small-scale test: develop products that meet the market demand, determine the formulation, process and testing indicators, and complete laboratory small-scale test;
  2. Improvement of the original product: on the basis of the original product, the formula was improved according to market feedback;
  3. Production assistance: Cooperate with production to complete the preparation of small materials; give some production process guidance to workshop;
  4. Suitable material selection: looking for new functional materials and screening;
  5. Writing and collating related documents;
  

  Job Specification：

  1. Knowledge and experience in this field: major in food engineering, familiar with food nutrition and health knowledge;
  2. More than three years working experience in food industry and more than two years working experience in nutritional and healthy food industry.
  3. Knowledge and experience in other related fields: Good ability of literature search and collation. Have a certain understanding of workshop production;
  4. Management and social skills: good language expression, communication, organization, coordination and time management skills, and a strong sense of responsibility and dedication;
  5. Foreign language requirements: proficiency in English listening, speaking, reading and writing.