Citrus Fiber: A Natural Ingredient Enhancing the Freeze-Thaw Stability of Tiramisu

Release Time: 2025-08-02Read The Number: 66

Properties of citrus fiber in acidified tiramisu:

Citrus fiber, derived from citrus peel, is 100% natural dietary fiber.Citrus Fiber redefines the quality benchmark for frozen desserts with a natural water-locking ingredient that keeps tiramisu layered and dense throughout the cold to room temperature cycle!

Citrus fiber in tiramisu application solutions:

Ο Low Temperature Stability: The fiber network does not break down at low temperatures and continues to lock in water.

Ο Shear Resistance: Maintains structural integrity during mixing and freeze moulding.

Ο Clean label properties: 100% plant-derived and allergen-free, in line with the ‘natural, less additive’ consumer trend.

Ο Improved mouthfeel: Citrus fibers give desserts an ‘airy and dense’ texture, as opposed to the stickiness of traditional colloids or starches.

Recommended model and dosage：Lemont Citrus Fiber for Frozen Desserts