Citrus fibre: unlocking the new phosphorus-free steak trend

Release Time: 2025-07-18Read The Number: 9

Properties of citrus fiber in phosphorus-free steaks:

Citrus fiber, derived from citrus peel, is a 100% natural dietary fiber. With its excellent water-holding and structure-improving abilities, it gives phosphorus-free steaks a good juiciness and significantly extends the shelf-life of juiciness, while helping to create a cleaner ingredient list.

Citrus Fiber in phosphorus-free steaks Programme:

Ο Stronger water lock, delay water loss, improve yield

Ο Optimise meat structure, solve dry wood without teeth

Ο Taste hard, juicy,meat Extension

Ο Freeze-thaw water retention stability, no thawing water loss

Recommended model :

Citrus Fiber for Lemont phosphorus-free Steak

Recommended dosage：

0.5%-1.2%