No More Settling Cocoa! Revolutionary Citrus Fiber for a Creamier, Consistent Cocoa Milk.

Release Time: 2025-08-29Read The Number: 59

Properties of citrus fiber in Cocoa Milk:

Citrus fiber, derived from natural citrus peel, is a zero-additive natural dietary fiber. It can partially replace stabilizers, simplifying ingredient lists while imparting excellent suspension stability and a velvety texture to cocoa milk, ensuring every sip remains consistently rich and smooth.

Citrus Fiber in Cocoa Milk Programme:

Ο Naturally derived: Pure plant-based with no chemical additives

Ο Enhances stability: Prevents cocoa powder settling and fat separation

Ο Improves texture: Boosts overall thickness and smoothness of beverages

Recommended model : Citrus Fiber for Lemont Cocoa Milk100U30

Recommended dosage：0.02%-0.05%

Unique Advantages of Citrus Fiber in Cocoa Milk:

Ο Natural Stability and Cost Optimization: Replaces artificial thickeners by trapping fats and particles within a fiber network, reducing raw material costs.

Ο Enhanced Textural Consistency: Forms a stable three-dimensional structure that inhibits cocoa powder settling and oil separation, extending shelf life.

Ο Elevated Sensory Experience: Delivers a silky, velvety mouthfeel to cocoa milk while eliminating the “rubbery” or gritty texture associated with traditional stabilizers.