Agar: With coagulability and stability, it can be used as thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer, which is widely used in production of orange juice with granular particles and various beverage, jelly, ice cream, pastry, fudge, canned food, meat products, eight treasure porridge, white fungus, bird's nest, and soup.
Product Name
Characteristics
Applications
Agar:lem-aga
Can be used as thickener, coagulant,suspending agent,etc
beverage, jelly, ice cream, pastry, fudge,meat products,etc
Contact
Marketing Center:13780200639
Scan