Characteristics: It has good thickening and is a natural shaping agent.
Applications: applicable to acidic protein beverage, juice, ice cream, baking and Chinese pastry.
Applications
Recommended Dasage
Product Advantages
Beverage
0.3-1.0‰
- Improved suspension of beverage- Full texture without stickiness
Baking & Chinese Pastry
3-7‰
- Substitute of fat - Improved taste and texture, extended shelf life - Better shape
Ice Cream
0.3-1‰
- Substitute of some fat and additives - Anti-melting, shape retaining
Contact
Marketing Center:13780200639
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