Characteristics: It has good water retention, thickening and suspension properties. It can substitute fat and provide fat-like taste.
Applications: vegetable protein beverage, composite protein beverage, meat products, sauce, baking and Chinese pastry.
Applications
Recommended Dasage
Product Advantages
Protein Beverage
0.3-1.0‰
- Improved suspension of protein beverage- Full texture without stickiness
Meat Products
5-15‰
- Reduced loss during smoking and boiling, increased yield of products- Shape retaining, improved slicing property
- Substitute of fat
Sauce
3-15‰
- Substitute of fat- Improved stability: reduced oil-water separation
- Improved shape: reduced syneresis and water bleeding
Baking & Chinese Pastry
3-7‰
- Substitute of fat- Improved taste and texture, extended shelf life- Better shape
Contact
Marketing Center:13780200639
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