With the increase rising requirements for enjoyment of consumers, high-end ice cream has become a trend. Consumers are more willing to pay for premiums of ice creams whose flavors and ingredients that are labeled “no additives”, “low fat” or contain “high-end ingredients” and “imported ingredients”.
Based on the insights into consumers and market trends, it has been found that ice creams with health claims or high-end ingredients can achieve consumers’ goal of “healthy enjoyment”. Lemon citrus fiber has a fat-like full taste. With Lemont citrus fiber, it reduces the fat and heat, it also makes the product taste more refreshing while saving the amount of colloid.
Product Advantages
No fibre added
Add Lem-cifi 800
Technological Superiority
With Lem-cifi 800, it reduces fat and calories while making the product taste refreshing
- reduce the amount of colloid; clean label;
- substitute fat and reduce calories;
- The product tastes more refreshing;
- Increase dietary fiber content, giving it functional claims.
Comprehensive Evaluation of Ice Cream before and after Fiber Addition
How To Use
After mixing with stabilizer, sugar and other powders, add appropriate amount of hot water to stir and mix them into water solution for future use.
Recommended amount: 0.1%~0.3%.
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