Texture Innovation

Air Yogurt

Through the monitoring of consumer behavior by Lemont, in the past two years, consumers' attention to yogurt has gradually shifted from novelty to special texture. Further research on texture shows that the “lightweight” and “fluffy” textures have achieved rapid growth.The "fluffy" texture has been widely used in many categories, such as milk caps in cheese milk tea, air chocolate and so on.

Through innovative ingredients research, Lemont has developed a stable system that can “hold foam”. The system is applied to yogurt so that the yoghurt can keep the fluffy structure from collapsing after it is fully used. The inflated yoghurt forms a porous structure, providing a mouth-watering texture that is significantly different from the taste of existing yoghurts. At the same time, the system can also make the yoghurt like a cream, after the hair is smooth and smooth, can replace the use of cream, so that consumers can taste the lower fat, live bacteria, healthier yogurt mousse / yogurt cake new category.