Cleaning label

Jan life

The growth rate of yoghurt at room temperature has slowed down, and the development of this category has entered a mature stage. Major manufacturers have carried out product line extensions. By analyzing market products and consumer demand, Le Lemon provides you with a new product to fill the gap in the market - "clean label" room temperature yogurt, simple and extraordinary.

At present, the commercially available room temperature yogurt products have a long list of ingredients, but consumers pay more and more attention to the ingredients list: 86% of Chinese consumers want to see more simple and understandable ingredients, 65% of Chinese consumption People tend to buy products with simpler ingredients. However, the current list of commercially available room temperature yogurt products has a long list of chemical names that cannot satisfy the urgent need for “clean labels”.

Through continuous technological innovation, Le Lemon has developed a “clean label” product solution that meets the process requirements. Under the premise of ensuring product stability and quality, all the chemical name components of the ingredient list are “cleared”, so that each ordinary Consumers can read. The new clean label is a normal temperature yogurt to fill the gap in the market and add a new product to your room temperature yogurt product line.